Loam is a Michelin-starred restaurant and wine bar located just off Eyre Square in Galway city. It first opened its doors in November 2014 and is owned and run by Head Chef Enda McEvoy – voted ‘Best Chef in Ireland‘ at the 2016 Irish Restaurant Awards.

At Loam – meaning ‘rich, fertile soil’ – we focus on modern ambitious cooking rooted in tradition. Seasonally driven, we work very closely with local farmers and producers, many of whom are close friends, to get the products we need to reflect and capture the feeling and magic of the west of Ireland. Here’s a little look behind the scenes (video).

 

Christmas Opening Hours 

We are closing for our Christmas break on the 24th, 25th, 26th, 27th and 28th of Dec

We are open on the 29th, 30th and Sunday the 31st of Dec

Closed 1st and 2nd and reopen as normal on the 3rd of Jan.

 

Bookings and enquiries 

For bookings, you can use our online booking page. If you can’t find your desired time or for parties of 6 or more, please contact us directly on 091 569727 or email us at info@loamgalway.com.