Loam is a Michelin-starred restaurant and wine bar located just off Eyre Square in Galway city. It first opened its doors in November 2014 and is owned and run by Head Chef Enda McEvoy Voted ‘Best Restaurant in Ireland‘ at the 2019 Irish Restaurant Awards.
At Loam – meaning ‘rich, fertile soil’ – we focus on modern ambitious cooking rooted in tradition. Seasonally driven, we work very closely with local farmers and producers, many of whom are close friends, to get the products we need to reflect and capture the feeling and magic of the west of Ireland. Here’s a little look behind the scenes (video).
Bookings and enquiries
For bookings of 4 or less please use our booking page, for parties of 5 or more please contact us directly on 091 569727 or email us at firstname.lastname@example.org .
The restaurant is available for private dining up to a maximum of 45 guests or semi private dining up to a maximum of 20 guests. Please contact us should you require further info.