Loam is a Michelin-starred restaurant and wine bar located just off Eyre Square in Galway city. It first opened its doors in November 2014 and is owned and run by Head Chef Enda McEvoy. In May 2019, we took the top accolade at the prestigious Restaurants Association of Ireland Awards when Loam was voted ‘Best Restaurant in Ireland’ 2019.
At Loam – meaning ‘rich, fertile soil’ – we focus on modern ambitious cooking rooted in tradition. Seasonally driven, we work very closely with local farmers and producers, many of whom are close friends, to get the products we need to reflect and capture the feeling and magic of the west of Ireland. Here’s a little look behind the scenes (video).
Bookings and enquiries
For bookings of 4 or less please use our booking page, for parties of 5 or more please contact us directly on 091 569727 or email us at email@example.com .
The restaurant is available for private dining up to a maximum of 45 guests or semi private dining up to a maximum of 20 guests. Please contact us should you require further info.
We regret to inform you that in light of the rapid escalation of the situation worldwide. We have made the hard decision to close Loam until it is deemed safe to reopen as we need to put the safety of our guests and staff first. We will monitor the situation closely and keep you updated as to reopening date and hope to see ye all on the otherside.
Much love, stay safe
Enda and Sinead