Independent Weekend Magazine: The Future of Food?

What do a Michelin- starred restaurant in Galway, an open prison on the Cavan-Fermanagh border and an urban farm in northside Dublin have in common? Not a lot, at first glance. But each of these operations is working to build a better future for their communities using a farm-to-fork ethos and a healthy dollop of […]

Read more

Food Made Good – Celebrate Local Campaign

As part of the Celebrate Local campaign, Enda spoke to Food Made Good about how building and investing in a network of local farms ensures that we have fresh produce, every day: “Local sourcing is absolutely fundamental to our whole business. We’re here to showcase what these amazing farmers, fishermen and growers do. Through working together […]

Read more