Fingal Ferguson, butcher, charcuterier, cheesemonger, smoker, inventer, pit master, knifemaker. Fingal is a man of many roles but what is amazing about him is that everything he does he does so beautifully. he approaches everything with the same attention to craft, detail and practicality it deserves.
Using their own pork, herbs and flavouring and a strict no phosphate policy Fingal produces some of the most flavourful and interesting charcuterie in the country.
Exciting times are ahead for Fingal as he builds a new smokehouse, due for completion in spring. More room, more products, more charcuterie, we cant wait.