Room of the Year Award: Loam
The space was never intended to be a restaurant but it’s funny how things work out. Elegant, stylish and modern, Enda McEvoy’s food is a perfect match, and it gained him Galway’s second Michelin star earlier this year.
Irish Independent: Food Awards – 2015 Highlights
- Categories
- Events (11)
- News (34)
- Reviews (12)
- Uncategorized (2)
Tagged with:
Chef Enda McEvoy • Enda McEvoy • Food Awards • galway • Galway Restaurant • Irish Independent • Irish Independent Food Awards • loam • Loam Galway • Loam Restaurant • Loam Restaurant Galway • Restaurant Galway
- Reviews
- John & Sally McKenna’s Guides: Galway’s Loam Restaurant Is The Sensual World
- Irish Times: 50 Great Places To Stay Or Eat In Ireland
- Irish Examiner Review
- The New York Times – 36 Hours In Galway
- Irish Independent: Food Awards – 2015 Highlights
- Irish Times: Catherine Cleary’s 2015 Food ‘Oscars’
- Taste.ie: A Star Is Born – Loam Turns One
- Review: Irish Independent – Into The West
- Review: Taste.ie – A Love Affair With Loam
- Review: John and Sally McKenna’s Guides
- Review: Irish Times – Loam Restaurant in Galway – Not perfect, but close
- Galway Advertiser Review
-
Recent Posts:
- Independent Weekend Magazine: The Future of Food?
- 'Loam Atoms' Exhibition Launch - Sunday 10th December
- Loam Shortlisted for Food Made Good Business of the Year Award
- Niall Flynn - A Day In The Life Of A Sommellier
- Food Made Good - Celebrate Local Campaign
- The Staff Canteen: Menu Watch
- John & Sally McKenna's Guides: Galway’s Loam Restaurant Is The Sensual World
- Loam Wins 'Best Restaurant' At The National Hospitality Awards
- Enda McEvoy: How To Become A Chef
- Munchies: We Asked Industry Experts What the Restaurant Of The Future Will Look Like