Irish Times: 50 Great Places To Stay Or Eat In Ireland

loam (1)

Keeping your Michelin-seeking customers happy while not scaring away more laid-back locals is quite the juggling act and Enda McEvoy manages it beautifully in Loam, his Galway restaurant that received a star in its first year. There’s a €40 two-course menu or a seven course €70 tasting menu for the full blow-out. Or you can head for the bar menu and enjoy Connemara air-dried lamb, house-cured lardo and Gubbeen meats on a large board for €16 with bar snacks like pickled plums, soused herrings and crab and cabbage.

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