Irish Times: Catherine Cleary’s 2015 Food ‘Oscars’

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Best Main Winner: Loam

Enda McEvoy brought a second Michelin star to Galway this year in Loam, the restaurant he named after the kind of soil that makes great food. A mutton main made with meat hung on the bone for three weeks was a stupendous stop-you-in-your-tracks dish.

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