Bar menu


Snacks

Salted nuts €3
Pickled plums €3
Pickled sloes €3
Soused herring €8
Crab & cabbage €7
Breads and spreads €5

 


Today’s local charcuterie

Connemara air-dried lamb
House cured lardo
Gubbeen moulded salami
Gubbeen “coppa”
Gubbeen pancetta

Large board €16
Small board €9

 


Today’s cheese selection

Milleens, unpasteurised cows milk, washed rind, West Cork
Durrus og, unpasteurised cows milk, West Cork
Killeen’s, pasteurised, cows milk, hard, Co Galway
Young buck, unpasteurised, cows milk, blue, Co Down
Triskel, unpasteurised, goat’s milk, ash rind, Co Waterford

Large board €16
Small board €10

Restaurant Menu


The menu below is a sample menu, the menu changes daily depending on availability of produce. In the restaurant we offer a 7 course tasting menu as well as a small simplicity menu. It is important to us that people can feel as comfortable calling into our restaurant for a tasting menu or simply for a good cut of meat cooked properly and a great glass of wine.

To see images of some of our dishes, please visit our gallery.

 

Current menu

 

Scallop, radish & roe

Monkfish liver & shiitake

Sirloin, ramson & sorrel

Cabbage, mussel  & verbena

Lamb tongue, barley & turnip

Rhubarb & yoghurt

Chanterelle & hazelnut

 

 

Cheese course €10 Supplement

Menu must be ordered by the entire table 

€ 70

€105 w/ wine pairing

 

 


        Simplicity menu

2 Course €40 /  3 course €50 

 

Oxtail, onion & little gem

or

Mackerel, cucumber & radish

**

 

Lamb, mushroom & ramson

or

Cod, broccoli & verbena

**

 

Chanterelle & hazelnut

or

Cheese

 

Vegetarian/vegan options also available

For allergen information please ask your server

All our meat and fish is 100% Irish