Bar menu


Salted nuts €3
Pickled plums €3
Pickled sloes €3
Soused herring €8
Crab & cabbage €7
Breads and spreads €5

Today’s local charcuterie

Connemara air-dried lamb
House cured lardo
Gubbeen moulded salami
Gubbeen “coppa”
Gubbeen pancetta

Large board €16
Small board €9


Today’s cheese selection

Milleens, unpasteurised cows milk, washed rind, West Cork
Durrus og, unpasteurised cows milk, West Cork
Killeen’s, pasteurised, cows milk, hard, Co Galway
Young buck, unpasteurised, cows milk, blue, Co Down
Triskel, unpasteurised, goat’s milk, ash rind, Co Waterford

Large board €16
Small board €10

Restaurant Menu

Our menu changes daily depending on the availability of local produce. Our tasting menu consists of 7 or 9 courses and we also have a small simplicity menu available mid week.

To see images of some of our dishes, please visit our gallery.

Sample 9 course menu

Oyster, radish & cabbage

Monkfish liver & peas

Sirloin, cheese & onion

Scallop, leek & salsify

Carrot & buttermilk

Cod & cauliflower

Lamb tongue, onion & broccoli

Woodruff & yoghurt

Strawberry & elderflower


Cheese course €10 Supplement

Menu must be ordered by the entire table

9 course €95 / with wine pairing €145

7 course €75 / with wine pairing €110

Simplicity menu

2 course €40 /  3 course €50


Oxtail, onion & little gem


Mackerel, cucumber & radish



Lamb, mushroom & ramson


Cod, broccoli & verbena



Chanterelle & hazelnut




Vegetarian/vegan options also available

For allergen information please ask your server

All our meat and fish is 100% Irish