Bar menu

Selection of Local Cheese and Charcuterie

Today’s local charcuterie

Connemara air-dried lamb
House cured lardo
Gubbeen moulded salami
Gubbeen “coppa”
Gubbeen pancetta

Large board €16
Small board €9

Today’s cheese selection

Milleens, unpasteurised cows milk, washed rind, West Cork
Durrus og, unpasteurised cows milk, West Cork
Killeen’s, pasteurised, cows milk, hard, Co Galway
Young buck, unpasteurised, cows milk, blue, Co Down
Triskel, unpasteurised, goat’s milk, ash rind, Co Waterford

Large board €16
Small board €10

Restaurant Menu

Our menu changes daily depending on the availability of local produce. Our tasting menu consists of 7 or 9 courses and we also have a small simplicity menu available mid week.

To see images of some of our dishes, please visit our gallery.

Sample Tasting  menu

Trout & sour potato

Squid, shiitake & egg

Sirloin, cheese & onion

Scallop, cauliflower & lardo

Celeriac & black garlic

Cod, verbena & sprouts

Mallard, radicchio & sloe

Lovage & malt

Honey & pollen

Cheese course €10 Supplement

Menu must be ordered by the entire table

9 course €95 / with wine pairing €160

7 course €75 / with wine pairing €120

Simplicity menu

2 course €40 /  3 course €50

Scallop, cauliflower & lardo

or

Duck heart, broccoli & egg

**

Venison, radicchio & sloe

or

Cod, sprouts & mussel

**

Honey & pollen

or

Cheese

Vegetarian/vegan options also available

For allergen information please ask your server

All our meat and fish is 100% Irish