Bar menu


Salted nuts €3
Pickled plums €3
Pickled sloes €3
Soused herring €8
Crab & cabbage €7
Breads and spreads €5


Today’s local charcuterie

Connemara air-dried lamb
House cured lardo
Gubbeen moulded salami
Gubbeen “coppa”
Gubbeen pancetta

Large board €16
Small board €9


Today’s cheese selection

Milleens, unpasteurised cows milk, washed rind, West Cork
Durrus og, unpasteurised cows milk, West Cork
Killeen’s, pasteurised, cows milk, hard, Co Galway
Young buck, unpasteurised, cows milk, blue, Co Down
Triskel, unpasteurised, goat’s milk, ash rind, Co Waterford

Large board €16
Small board €10

Restaurant Menu

The menu below is a sample menu, the menu changes daily depending on availability of produce. In the restaurant we offer a 7 course tasting menu as well as a small simplicity menu. It is important to us that people can feel as comfortable calling into our restaurant for a tasting menu or simply for a good cut of meat cooked properly and a great glass of wine.

To see images of some of our dishes, please visit our gallery.


Current menu


Scallop, radish & roe

Monkfish liver & shiitake

Sirloin, ramson & sorrel

Cabbage, mussel  & verbena

Lamb tongue, barley & turnip

Rhubarb & yoghurt

Chanterelle & hazelnut



Cheese course €10 Supplement

Menu must be ordered by the entire table 

€ 70

€105 w/ wine pairing



        Simplicity menu

2 Course €40 /  3 course €50 


Oxtail, onion & little gem


Mackerel, cucumber & radish



Lamb, mushroom & ramson


Cod, broccoli & verbena



Chanterelle & hazelnut




Vegetarian/vegan options also available

For allergen information please ask your server

All our meat and fish is 100% Irish