Loam is a Michelin-starred restaurant and wine bar located just off Eyre Square in Galway city. The restaurant is owned and run by Enda McEvoy, who was voted ‘Best Chef in Ireland‘ at the 2016 Irish Restaurant Awards.

In the restaurant, we focus on modern ambitious cooking rooted in tradition. Seasonally driven, we work very closely with local farmers and producers, many of whom are close friends, to get the products we need to reflect and capture the feeling and magic of the west of Ireland.

The wine bar is a more relaxed affair with a small dynamic wine list showcasing mostly organic, biodynamic wines all from small family run vineyards. We serve small plates of local and house made charcuterie, cheese, pickles and snacks.

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Bookings and enquiries 

For bookings, you can use our online booking page. If you can’t find your desired time or for parties of 6 or more, please contact us directly on 091 569727 or email us at info@loamgalway.com.